Tag: Environmental Associates

What is MPA and how can it be used to differentiate ground water under surface influence?

What is MPA and how can it be used to differentiate ground
water under surface influence?
The premise behind the use of microscopic particulate analysis
(MPA) is that surface waters are subject to contamination by
pathogens such as Giardia and that there are other organisms whose
natural habitat is limited to surface waters.  If these surface water
organisms are found in ground water, then the water is subject to
contamination with Giardia cysts and other pathogens.  Indicators of
surface water contamination of ground waters include: Giardia,
coccidia including Cryptosporidium, diatoms and certain other algae,
rotifers, green plant material, and insect parts. 

What information is useful in MPA classification?

Historical water quality records
1.  At least three years of Total Coliform and/or Fecal Coliform data.
2.  Turbidity and temperature records including those of nearby
surface water sources.
3.  No history of a known or suspected outbreak of Giardia,
Cryptosporidium or other pathogenic organisms associated with
surface water that has been attributed to the source.
4.  No evidence of particulate matter associated with surface water.
On site inspection
1.  No evidence for surface water infiltration.
2.  Sufficient distances from surface water sources.Cryptosporidium
Cymbella (Diatom)

MPA – What is GWUDI – “a ground water source under direct influence of surface water”?

The EPA Guidance Manual defines a ground water source under
direct influence of surface water as water in which there is either:
“significant occurrence of insects or macroorganisms, algae, organic
debris, or large-diameter pathogens such as Giardia lamblia.”
or
“significant and relatively rapid shifts in water characteristics such
as turbidity, temperature, conductivity, or pH which closely correlate
to climatological or surface water condition.”

 

Receive an MPA GWUDI Quote by Clicking Here.

U.S. – launches satellite survey to measure extent of California’s San Joaquin Valley sinking

Scientists suspect that parts of the San Joaquin Valley have started to sink again after years of stability, a troubling development that geologists say can be traced to increased pumping of groundwater. …. latimes.com

Edinburgh, Scotland, UK – Villagers put on water bug alert after torrential rain

RESIDENTS  in one of the largest villages on Royal Deeside were yesterday urged to boil their tap water because of the threat of contamination by a stomach bug (cryptosporidium), linked to the recent torrential rain. – news.scotsman.com

Seriously, how to boil water for a “boil water advisory?” (BWA)

Current advice from the United States Centers for Disease Control (CDC) states the following for proper boiling of water for safety, speed and efficiency.

 

   1. For personal use, create a supply of water for cooking, drinking, and tooth brushing by bringing water to a rolling boil for 1 minute. Timing starts when the water starts to bubble. Cool the water then place in clean containers for use or refrigerate.

 

   2. Hot (not boiled) soapy water can be used for dishwashing and kitchen/bathroom surface cleaning. As a precaution, add one tablespoon of bleach per gallon. Laundry water does not need to be treated. Unless specifically listed, water for showering does not need to be treated.

 

Non-Potable & Reuse Water Microbiology

  •    Cryptosporidium EPA 1623
  •    Giardia EPA 1623
  •    Helminth ova EPA 600/1-87-014
  •    Coliform, Fecal SM 18-20 9222D (97)
  •    Coliform, Total SM 18-20 9222B (97)
  •    E. coli (Enumeration) Colilert
  •    Enterococci Enterolert
  •    Standard Plate Count SM 18-21 9215B

How do I find an approved laboratory?

 

 

 

Environmental Associates Ltd. is EPA approved for the LT2.  With more than 22 years experience in protozoan analyses Environmental Associates Ltd. can offer the highest quality work for the LT2. and a unique LT2 data package designed to eliminate false positives as far as scientifically possible.  Please contact the laboratory for more details at (607) 272-8902.