A Foodborne Outbreak Due To Cryptosporidium Parvum In Helsinki, November 2008. The first foodborne outbreak caused by Cryptosporidium parvum in Finland. The outbreak occurred among personnel of the Public Works Department in Helsinki, who had eaten in the same canteen. – pubmeddy.com
Tag: analytical services
Giardia
Giardia – A protozoan parasite. Occurrence in water sample must be confirmed by identification of two or more morphological
characteristics, nuclei, axoneme and/or median body.
How are MPA groundwater tests conducted?
Samples are collected in accordance with the EPA “Consensus
Method for Determining Groundwaters Under the Direct Influence
of Surface Water Using Microscopic Particulate Analysis (MPA).”
Two sampling events are recommended, one during a dry period and
a second during a wet period. Turbidity, temperature, rainfall and
stream flow records, and conductivity etc. may be used for guidance
for when to test.
What is MPA and how can it be used to differentiate ground water under surface influence?
What is MPA and how can it be used to differentiate ground
water under surface influence?
The premise behind the use of microscopic particulate analysis
(MPA) is that surface waters are subject to contamination by
pathogens such as Giardia and that there are other organisms whose
natural habitat is limited to surface waters. If these surface water
organisms are found in ground water, then the water is subject to
contamination with Giardia cysts and other pathogens. Indicators of
surface water contamination of ground waters include: Giardia,
coccidia including Cryptosporidium, diatoms and certain other algae,
rotifers, green plant material, and insect parts.
What information is useful in MPA classification?
Historical water quality records
1. At least three years of Total Coliform and/or Fecal Coliform data.
2. Turbidity and temperature records including those of nearby
surface water sources.
3. No history of a known or suspected outbreak of Giardia,
Cryptosporidium or other pathogenic organisms associated with
surface water that has been attributed to the source.
4. No evidence of particulate matter associated with surface water.
On site inspection
1. No evidence for surface water infiltration.
2. Sufficient distances from surface water sources.Cryptosporidium
Cymbella (Diatom)
MPA – What is GWUDI – “a ground water source under direct influence of surface water”?
The EPA Guidance Manual defines a ground water source under
direct influence of surface water as water in which there is either:
“significant occurrence of insects or macroorganisms, algae, organic
debris, or large-diameter pathogens such as Giardia lamblia.”
or
“significant and relatively rapid shifts in water characteristics such
as turbidity, temperature, conductivity, or pH which closely correlate
to climatological or surface water condition.”
Receive an MPA GWUDI Quote by Clicking Here.
U.S. – launches satellite survey to measure extent of California’s San Joaquin Valley sinking
Scientists suspect that parts of the San Joaquin Valley have started to sink again after years of stability, a troubling development that geologists say can be traced to increased pumping of groundwater. …. latimes.com
Edinburgh, Scotland, UK – Villagers put on water bug alert after torrential rain
RESIDENTS in one of the largest villages on Royal Deeside were yesterday urged to boil their tap water because of the threat of contamination by a stomach bug (cryptosporidium), linked to the recent torrential rain. – news.scotsman.com
Edmonton, Canada – recycles pool water for parks
HazMat Management Magazine
Through the City of Edmonton Water Reuse Program, the seasonal and maintenance closures of swimming pools are coordinated with parks watering operations so .. Click Here
Seriously, how to boil water for a “boil water advisory?” (BWA)
Current advice from the United States Centers for Disease Control (CDC) states the following for proper boiling of water for safety, speed and efficiency.
1. For personal use, create a supply of water for cooking, drinking, and tooth brushing by bringing water to a rolling boil for 1 minute. Timing starts when the water starts to bubble. Cool the water then place in clean containers for use or refrigerate.
2. Hot (not boiled) soapy water can be used for dishwashing and kitchen/bathroom surface cleaning. As a precaution, add one tablespoon of bleach per gallon. Laundry water does not need to be treated. Unless specifically listed, water for showering does not need to be treated.